Cooking recipes from "My Pure Plants" - page 162

This is a simple, 5-ingredient vegan custard recipe.

You can make this simple and creamy vegan gravy under 20 minutes.

Easy walnut crescent cookies dusted with vanilla sugar to make for Christmas.

If you have never tried adding other veggies to your vegan mashed potatoes then you are in for a treat.

Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust.

These maple glazed sauteed carrots (julienne carrots) are such an elegant, delicious side dish to add to a Thanksgiving or Christmas dinner.

It is a one-bowl, moist and decadent vegan chocolate cake with chocolate coconut whipped cream frosting.

2-ingredient vegan chocolate frosting recipe that is dairy-free, gluten-free and paleo at the same time.

It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.

The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce.

It is a 5-minute homemade dairy-free sour cream recipe.

Thick and creamy vegan cauliflower soup with potatoes and carrots.

Quick and easy, flourless, 3-ingredient banana peanut butter oatmeal cookies recipe.

This is the best hearty, meaty and satisfying vegan chili ever.

Juicy apple slices fried in a 3-ingredient psyllium husk pancake batter and coated with cinnamon sugar.

This hearty and filling vegan cabbage soup is loaded with veggies and sausages.

Warm strawberry puree recipe that is quick and easy.

Easy Vegan Coleslaw recipe that is ready in 15 minutes or less.

Fudgy, moist, and decadent sweet potato brownies topped with creamy chocolate frosting and sliced almonds.

5-ingredient chocolate pudding that is rich, creamy and decadent.

My Pure Plants3,245 recipes