The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
If you are craving a rich, spicy and creamy Vegan Cajun Pasta Sauce this will be the one to make.
The best plant-based alternative to make Vegan Philly Cheesesteak is without doubt shredded oyster mushrooms (not cut, but torn apart).
This Blueberry Millet Porridge recipe is a refreshing 4-ingredient alternative to classic oatmeal.
Ripe plums sprinkled with cinnamon sugar and topped with a crunchy walnut and oat crumbs.
Making this creamy broccoli and sweet potato soup cannot be easier.
The best plant-based alternative for gyro meat is without doubt shredded oyster mushrooms (not cut, but torn apart).
A step-by-step guide to make this 4-ingredient, gluten-free and vegan sweet potato gnocchi recipe.
How about a delicious Mediterranean pizza for your next pizza night? Take some quintessential ingredients like olives, feta, hummus, cherry tomato, and fresh basil to turn your regular pizza night into a Mediterranean feast.
Ultra-thin, no-knead, easy to roll, and without any specialty flour mix.
Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick.
These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.
This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell.
To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.