The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
The best Vegan Spaghetti Bolognese is made of cauliflower walnut mince.
This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.
We are showing you how to make the quickest and easiest lentil stir-fry.
How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more.
Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.
This Berry and Nuts Quinoa Salad is a light and fresh lunch or side salad, yet it has plenty of protein from quinoa and nuts.
This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie tomato pasta sauce.
If you have never tried adding other veggies to your vegan mashed potatoes then you are in for a treat.
Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust.
These maple glazed sauteed carrots (julienne carrots) are such an elegant, delicious side dish to add to a Thanksgiving or Christmas dinner.
It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.
The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce.
This is the best hearty, meaty and satisfying vegan chili ever.
This hearty and filling vegan cabbage soup is loaded with veggies and sausages.