Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
I created these low fat vegan apple cinnamon muffins almost a month ago when I was in Barcelona.
This healthy gluten-free vegan carrot cake absolutely blew my mind with its lemony cream cheese frosting and cranberries hidden inside.
This 8-ingredient vegan chickpea curry with tomatoes is the ultimate 30-minute comfort food that will make your meals complete.
Vegan oil-free cashew sour cream that is quick to make and serves perfectly as dairy-free salad dressing or vegan mayonnaise in Russian potato salad.
This gluten-free vegan plum pie will fill your kitchen with heavenly autumnal flavours.
Let me show you how to make peanut butter cups with dark chocolate using wholesome ingredients.
Here’s absolutely delicious gluten-free vegan gingerbread cake recipe – right on spot for the holiday season.
You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.
How about a simple vegan lentil stew with tomatoes for dinner tonight? Potato and lentils make it a comfort food that my family loves and can’t get enough of.
Try those healthy oil-free Mediterranean flavoured gluten-free tortillas made with soaked buckwheat instead of flour.
This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.
Delicious and festive gluten-free vegan Easter recipes that all your family will love.
Here’s an absolutely delicious gluten-free plant-based dish for dinner tonight! Make a 30-minute hearty and creamy Indian flavoured vegan curry with chickpeas, potatoes and red beans.
Enjoy life with those vegan gluten-free chocolate chip cookies that are oil-free yet so hearty and chewy.
Try these homemade gluten-free vegan pizza rolls if you need a healthy savory bite sized snack for busy weekdays.
Turn those gluten-free vegan pumpkin blondies into your favourite dessert that is free from oils and refined sugar.
This vegan lentil oatmeal is a perfect low glycemic breakfast porridge recipe that will keep your blood sugar stable.
Here’s a vegan mozzarella cheese recipe that is oil-free and gluten-free yet so creamy, soft and tasty.
These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.
Tutorial video on how to make vegan, yeast-free and no-knead fermented gluten-free buckwheat bread that is suitable for Candida diet.