Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Invited to a restaurant while living vegan lifestyle? Leave the stress behind and learn these easy tips for eating out on plant-based diet.
Learn how to make a vegan low glycemic curried red lentil soup with mung beans and kale.
Learn how to make delicious and healthy vegan butternut squash mac and cheese.
Learn how to make delicious and hearty festive vegan stuffed pumpkin with lentils, quinoa, and mushrooms.
Learn how to make a balanced and low glycemic vegan Buddha bowl for a quick and easy lunch or dinner.
This Buddha bowl recipe is perfect if you’re looking for easy vegan lunch recipes that can be made in less than 30 minutes.
This vegan squash casserole recipe is a perfect comfort food that will enrich your dinners.
Learn how to make light and fluffy vegan pound cake with delicious lemon custard cream.
Learn how to make a no cook healthy gluten-free vegan lemon custard aka pastry cream.
Learn how to make a healthy vegan chocolate cheesecake with chocolate chips and tofu but without crust.
Learn how to make a healthy gluten-free vegan pumpkin pie recipe without crust.
Learn how to make healthy vegan pumpkin cheesecake with tofu that is oil-free, refined sugar free, gluten-free, and suitable on vegan Candida diet (except on cleanse).
Learn how to make vegan pumpkin chocolate chip cookies that are extra fibrous and super satiating.
Learn how to make those filling low glycemic high-protein vegan breakfast sandwiches with avocado and fermented tofu.
Discover easy and healthy vegan pumpkin recipes, both sweet and savoury.
This gluten-free vegan egg salad sandwich is super easy and quick to make as you’ll only need 1 bowl, a fork and 10 minutes of your time.
Simple and delicious oil-free vegan salad dressing made with oven-roasted eggplant, zucchini and carrot.
A step-by-step guide of how to make vegan oil-free salad dressings.
Here’s an easy and quick oil-free vegan salad dressing with tahini and chickpeas that effortlessly makes your meals complete.
This oil-free and refined sugar free flourless vegan rhubarb custard cake takes a proud place among summery treats.