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Appetizer
All Appetizer
Crackers
Pickles
Dips
Guacamole
Chips
Hummus
Wontons
Crostini
Pretzels
Mini Bites
Salsa
Pinwheels
Starter
All Starter
Soup
Salad
Carpaccio
Meatloaf
Slaw
Antipasto
Deviled Eggs
Meal
All meal
Main ingredient
The vegetarian and vegan corner
Street food
One pot
Side dish
BBQ
The zero waste kitchen
Batch cooking
Noodle
Fast-food
Stew
Poke bowl
Dessert
All desserts
Main ingredient
Afternoon Tea
Shortbread
Turnover
S'mores
Crème Brûlée
Yogurt
Chocolate Mousse
Trifle
Brioche
Bars
Waffle
Cake
Frozen dessert
Donut
Muffin
Cupcake
What to do with...
Biscuit
Smoothie
Crumble
Pies
Cookie
Other
Diet / Healthy
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Vegan
Breakfast
Lunch
Drink
Types of Cooking Methods
News and Events
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After school
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Submit recipe
All recipes from "Vegetable" from the blog "Pane Bistecca" - page 4
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Cooking recipes from "Pane Bistecca"
All recipes from "Vegetable" from the blog "Pane Bistecca" - page 4
Pane Bistecca
151 recipes
Pane Bistecca – World Class Cooking
All recipes from "Vegetable" - page 4
Paella mit Steinpilzen – Paella with Porcini Mushrooms
Panierte Austern Pilze – Pan-fried Oyster Mushrooms
Risotto con Sedano e Gorgonzola – Risotto with Celery and Gorgonzola Cheese
Tomatensalat mit Burrata und Apfel-Randen Kaviar – Tomato Salad with Burrata and Apple-Beetroot Caviar
Thai Lachs und Gemüse Curry – Thai Salmon and Vegetable Curry
Fleischterrine mit Peperoni, Pistazien und Gemüse Kaviar – Meat Terrine with Capsicum, Pistachios and Vegetable Caviar
Frucht- oder Gemüse Kaviar selber machen – Make your own Fruit or Vegetable Caviar
Involtini di Melanzane – nachgekocht – Stuffed Eggplant Rolls
Risotto con Scaloppine al Limone e Funghi trifolati – Risotto with Lemon Scaloppine and Mushrooms
Individuelle Tomaten und Kaese Waehen – Individual Tomato and Cheese Pies
Schweinshaxen mit Gemüse und Tomaten-Bier Sauce – Pork Knuckles with Vegetable and Tomato-Beer Sauce
Chinesische Quark Crêpe mit Pilzen – Chinese Curd Crêpe with Mushrooms
Shrimp Gurken Tartar als Vorspeise – Shrimp Cucumber Tartar as a Starter
Anna’s Salata de Vinete – Rumänischer Auberginen Salat – Romanian Eggplant Salad
Selbstgemachte Ravioli mit Spinat Pasta und Käse Füllung, serviert mit Pilz Sauce – Homemade Ravioli with Spinach Pasta and Cheese Filling, served with Mushroom Sauce
Bombay Potatoes – Kartoffeln indische Art – Pane Bistecca
Herbstliche Polenta mit Pilzen in Rahm – Autumn Polenta with Mushrooms in Cream Sauce – Pane Bistecca
Gemuese und Kartoffel Chips aus dem Airfryer – Vegetable and Potato Chips from the Airfryer – Pane Bistecca
Steinpilz Risotto – Porcini Mushroom Risotto – Pane Bistecca
Spinat Bretzeli – Spinach Bretzeli – Swiss Traditional thin cookies – Pane Bistecca
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