Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.
Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
Cucumber Garnish | Cucumber Decoration |How to Increase Appeal of Home Cooked Food Prep time: 15 mins Cooking Time: nil Total Time: 15 mins 'You first e
These quick & easy shrimp recipes are so flavorful and delicious, they are the perfect way to end your busy weekday! They are loaded with flavors, spices, and sauces, and are all incredibly easy to make! Your family will request these meals every night.
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This chilled Lebanese cucumber soup recipe is an authentic Middle Eastern dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Butter garlic prawns is a quick starter recipe, wherein prawns or shrimps are marinated in homemade garlic sauce with crushed pepper and salt and then fried in a pan using butter and oil.
Tandoori prawns is an easy prawn starter recipe of Indian cuisine, make it at home on a grilled pan/tawa with homemade tandoori masala.
Creating and feeding sourdough starter - Learn how to create your own Sourdough starter from scratch and how to maintain your starter.
How to Start a Sourdough Starter How to Start a Sourdough Starter or should I say a Rye sourdough starter, is from The Week-end Bakery.
How To Make Sourdough Starter From Scratch, Sourdough Starter, Sourdough Starter Made from Fruit Yeast Water, Fruit Yeast Water
New to sourdough baking? Here's all you need to know about feeding sourdough starter.
This greek tuna fish starter is a great Mediterranean starter I made the first time so long ago.
How to Make a Sourdough Starter Wondering how to make a sourdough starter? It’s really easy.
Easy starter recipe ideas, or easy appetizer ideas as they're also known, are always worth knowing so you can rustle up some real treats.
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
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