Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.
Bengali basanti pulao | basanti pulao recipe with step by step pictures: warm a cup of milk to soak saffron strands.
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Vegetable pulao is a one-pot rice dish prepared by cooking rice with mixed vegetables and spices.
A delicious rice dish made with rice by topping up vegetables in it, and cooking along with spices.
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
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Chicken Pulao is a simple one pot dish, a quick fix meal for a lunch or dinner.
Palak pulao recipe or palak rice recipe is a healthy lip-smacking rice recipe.
How to make Rajma Pulao (Red Beans Pulao) at home.
How to make Chow Chow Pulao (Chayote Pulao) at home.
How to make Avarakkai Pulao (Broad Beans Pulao) at home.
Vegetable Pulao is a quick and easy to make spicy pot rice dish containing loads of vegetables.
Making of Bengali white pulao: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it.
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.
Chettinad Mushroom Pulao is a flavorful, spicy , one pot recipe made with mushrooms, jeera rice ( seeraga samba rice)and spices.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
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