Peri's Spice Ladle119 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
5 Indian Inspirations for Summer Sides and Accompaniments - Peri's Spice Ladle
Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.
Tangy Spiced Tomato Egg Tart...Delicious Twist on a Parsi Special - Peri's Spice Ladle
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
10 Things to Know About Indian Spices - Peri's Spice Ladle
Used moderately in the right balance, Indian spices turn an ordinary meal into a smorgasbord of flavors on your palate.
Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip - Peri's Spice Ladle
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Welcome Spring with a Turmeric Pressed-Rice (Poha) and Pea Salad - Peri's Spice Ladle
Indian cuisine’s love of rice is well-known.
17 Must-do Sights and Eats in New York City this Holiday Season - Peri's Spice Ladle
With the turkey, fixings and leftovers all taken care of in advance; this year we spent Thanksgiving week enjoying NYC’s holiday season festivities.
Virtual Cooking Class - Indian Curry - Peri's Spice Ladle
The masterclass on cooking with lentils got great participant feedback.
Honey Ginger Pork Tenderloin Slider Sandwiches (And 5 Steps to Cook Juicy Pork Tenderloin) - Peri's Spice Ladle
5 fail-proof steps to cook pork tenderloin in the oven and a delicious honey ginger pork tenderloin slider sandwich
Spiced Butternut Squash Basmati Rice Pulao (and 'The Siege') - Peri's Spice Ladle
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
7 Helpful Tips to Start Your Own Herb and Vegetable Garden
7 tips from my personal experience of growing our own family herb and vegetable garden
Parsi Fish Cutlets - Peri's Spice Ladle
Parsi Fish Cutlets from Parsi Cuisine's Seafood recipe collection - part of my summer series of cooking ethnic with my kids.
Cooking with Lentils - Virtual Masterclass - Peri's Spice Ladle
Next Thursday, join me in a fun and informative virtual masterclass on everything you need (and want) to know about the many facets of cooking with lentils – from a healthy nutritious weeknight meal, to wholesome weekend dinner or light salad option.
Parsi Food - Virtual Cooking Class - Peri's Spice Ladle
I'm hosting my first virtual cooking class with a beloved Parsi dish - the shrimp patia along with the traditional accompaniments of yellow toor lentil 'Dhan Dar' and steamed Basmati rice.
Mint and Tomato Basmati Rice
Fragrant basmati rice is cooked in puréed fresh tomatoes, flavored with chopped garlic, couple of whole spices, fresh mint, cilantro and lemon juice.
Patatesli Bulgurlu Kofte - Potato Bulgur Mezze (Turkish)
Ozlem's potato bulgur mezze appetizer bites, made with mashed potatoes and bulgur are a wholesome treat for kids and grown ups alike.
Pan-tossed Brussels Sprouts get a South Indian Flavor Kick - Peri's Spice Ladle
Brussels sprouts are my ‘blank canvas’ vegetable.
A Spanish Tapas Trio - Peri's Spice Ladle
On Our Menu Today: Minty Mushrooms in Mini-Fillo Cups ‘Patata Brava-style’ Potatoes with Spicy Tomato Chutney Spiced Shrimp with a Lemon Butter Drizzle Inspired by our Scrumptious Spanish Journey, we bring you a mouth-watering array of simple tapas creations;.
Parsi Wedding Stew (Lagan nu Stew)
Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.
A 'Raan-inspired' Holiday Roast Leg of Lamb served with Minty Sweet Potatoes and Parsnips - Peri's Spice Ladle
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
Corn and Red Pepper Fiesta Chaat in Mini-Fillo Cups - Peri's Spice Ladle
India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.