How to freeze and reheat rice so that it is still light, fluffy, moist, and as delicious as when it was first cooked! This is an amazing option for when you want to make some rice ahead of time.
Tomato Rice is a south Indian delicacy and one of the finest rice recipes of India.
This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!
The additional of curry spice to basmati rice is the perfect flavor for this nutty rice.
A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.
Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with .
Learn how to make perfect Basmati rice in Instant Pot that is light, fluffy, and does not clump together with this set-and-forget method.
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Shrimp Creole, served over fluffy Basmati Rice, and easy main course in just 35 minutes
Are you one of the envied few who can cook flawless rice every time? Each long grain of rice standing in the spotlight of its own glory: fluffy, aromatic and steaming hot…Well, then this post is not for you and I’ll see you next week with the last delicious.
This dish gets its ingredients and cooking method from a popular rice and coconut preparation from the cuisines of south India where coconut is a large part of the diet.
Spice up your rice tonight and try this flavor filled recipe with all kinds of textures and tastes going on.
A curry spiced chicken dish that is easy to prepare and so delicious!
I was at my Food Action Team meeting the other day and the intro question was posed, what is your favorite way to cook tofu? Admittedly, I am a somewhat newbie when it comes to making…
Perhaps because I formally named my blog/this website and subsequent business after it, or because I have a particular affection for the vegetable that seems to be a mystery for most people, I get …
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