Peri's Spice Ladle119 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Garlic-flavored Yogurt and Shredded Turkey Quesadilla or Grilled Sandwich
A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.
Mango Cranberry Chutney
Indian spiced mango and cranberry chutney makes an ideal accompaniment to meat or vegetables; also works well as a spread for sandwich or wraps.
Coconut and Pine Nut Basmati Rice
This dish gets its ingredients and cooking method from a popular rice and coconut preparation from the cuisines of south India where coconut is a large part of the diet.
Palak Curry (Indian Spinach Curry)
Popular and versatile spinach-based curry is a hearty base curry to chicken, paneer or sweet corn.
Palak Curry (Indian Spinach Curry)
Popular and versatile spinach-based curry is a hearty base curry to chicken, paneer or sweet corn.
Jaggery Puffed-rice Crispy Treats - 'Kurmura Laddu'
Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.
Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach
Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.
Spiced Tarragon Chicken Liver Dip or Spread
This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.
Parsi 'Ravo': A Traditional Semolina Pudding
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
Savory Saffron Pistachio and Mushroom Strudel
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.
Indian Rice-n-Lentil 'Khichdi'
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
Quinoa Pulao with Caramelized Onion and Walnuts
A delicious Indian-style creation using quinoa with caramelized onion, walnuts and cranberries, infused with whole spices and topped with cilantro and lemon.
Jardaloo Salli Boti (Parsi Apricot Chicken)
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
Egg Salad with Bell Peppers in a Toastie-style Panini Sandwich
Creamy grated hard boiled eggs along with the color and crunch of red onion, green Serrano pepper and yellow bell pepper, make this a mouthwatering sandwich, best served grilled in a toastie-maker or sandwich/Panini maker
Chocolate Kulfi Popsicles
An Indian summer favorite ice-cream treat sold as street food in many parts of India, made with thickened milk, infused with warm spices and chocolate for a simple and mouthwatering dessert.
Cilantro-Mint Pesto with Pasta, Tomatoes & Sweet Corn
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
Spiced Butter Turkey with Curry-style Gravy
Spiced Butter Turkey, we’ve used bone-in turkey breast and a rub inspired by milder Indian kebab flavors, made with butter and spices.
Diwali-inspired Almond and Pumpkin Fudge
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
Rajma Curry - North-Indian Kidney Beans
Rajma curry is often considered the king of comfort food in the north of India.
Spinach and Mint Flatbread
Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce