Peri's Spice Ladle114 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Pan-tossed Brussels Sprouts get a South Indian Flavor Kick - Peri's Spice Ladle
Brussels sprouts are my ‘blank canvas’ vegetable.
A Spanish Tapas Trio - Peri's Spice Ladle
On Our Menu Today: Minty Mushrooms in Mini-Fillo Cups ‘Patata Brava-style’ Potatoes with Spicy Tomato Chutney Spiced Shrimp with a Lemon Butter Drizzle Inspired by our Scrumptious Spanish Journey, we bring you a mouth-watering array of simple tapas creations;.
A 'Raan-inspired' Holiday Roast Leg of Lamb served with Minty Sweet Potatoes and Parsnips - Peri's Spice Ladle
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
3 Simple Appetizers for Your Holiday Entertaining - Peri's Spice Ladle
The holiday season is upon us… A global entertaining frenzy has begun, as each of us looks for unique food, beverage and decorating ideas for our next holiday party; ideas that will stand apart from the rest while showcasing our personal style.
Corn and Red Pepper Fiesta Chaat in Mini-Fillo Cups - Peri's Spice Ladle
India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.
Chicken Drumstick Kebabs Served with Cilantro-Yogurt Chutney - Peri's Spice Ladle
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Raita-Cucumber and Onion Salad in a Yogurt Dressing - Peri's Spice Ladle
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
Mouthwatering Memories from India - Peri's Spice Ladle
It’s heartening to walk into Indian restaurants in America now-a-days and see the customer demographics; people from all walks of American life are definitely intrigued and ready to sample Indian food.
Brown Rice 101 - Peri's Spice Ladle
More than half the world’s population eats rice as the primary dietary staple and brown rice runs at the head of the pack as a nutritional powerhouse.
Book Review: The Art of Parsi Cooking - Peri's Spice Ladle
'The Art of Parsi Cooking' brings back mouthwatering old Parsi favorites along with new recipe temptations.
Sweet Diwali Treats - Peri's Spice Ladle
This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.
Happy Holidays! - Peri's Spice Ladle
It’s that time of the year, when families and friends come together for the holidays.
Homemade Garlic and Thyme Naan - Peri's Spice Ladle
Soft Indian garlic and thyme Naan bread dough has complex flavors like yogurt, milk, sugar, butter, egg and all-purpose flour, with yeast or baking soda to aid fermentation.
Tex-Mex Chili gets an Indian Touch - Peri's Spice Ladle
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.
The World in a Plate: 9 Ethnic Cuisine Ideas to Cook with Kids - Peri's Spice Ladle
Second Post in a Two-part Series on Introducing Kids to Ethnic Cuisines Last week, in our series on introducing kids to ethnic foods, we offered ‘7 Highly Effective Ways to get Kids to Try Ethnic Foods‘, I recommend going through the comment stream,.
It's Here! Tikka Tikki & Spicy Bites... - Peri's Spice Ladle
Cookbook with a global twist on Indian kebabs, tikka, chutneys and beyond, backed by good-to-know information on Indian marinades, spice rubs and grilling.
Parsi Food Fall Favorites - Peri's Spice Ladle
With that amazing balmy fall (autumn for some) feeling in the air, I couldn't help but bring back 3 of my favorite Parsi food fall favorites.
Indian Journey: Old Favorites, New Delights - Peri's Spice Ladle
When it comes to an Indian journey, pictures speak louder than words! So I'll simmer down the writing and lets the images that follow do all the talking.
Let’s Go Chutney and Pickle Hunting - Peri's Spice Ladle
Chutney & pickle inspirations from fellow bloggers.
It's Time to Spread my Wings...Come Fly with Me - Peri's Spice Ladle
Hope springs at this time of year…when the changing seasons see nature awakening from its winter slumber; and somehow it seems inevitable to make a few changes of our own.