Peri's Spice Ladle114 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Spiced Tarragon Chicken Liver Dip or Spread
This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.
Indian Rice-n-Lentil 'Khichdi'
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
Quinoa Pulao with Caramelized Onion and Walnuts
A delicious Indian-style creation using quinoa with caramelized onion, walnuts and cranberries, infused with whole spices and topped with cilantro and lemon.
Jardaloo Salli Boti (Parsi Apricot Chicken)
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
Thyme and Lemon Paneer : Paneer with a Hint of Warm Spices: Honey and Cinnamon Flavored Paneer
The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.
Chocolate Kulfi Popsicles
An Indian summer favorite ice-cream treat sold as street food in many parts of India, made with thickened milk, infused with warm spices and chocolate for a simple and mouthwatering dessert.
Spiced Butter Turkey with Curry-style Gravy
Spiced Butter Turkey, we’ve used bone-in turkey breast and a rub inspired by milder Indian kebab flavors, made with butter and spices.
Diwali-inspired Almond and Pumpkin Fudge
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
Homemade Garam Masala
You just don’t know it yet…but they are already lurking in your pantry, probably hiding in your spice drawer.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Shrimp and Bell Pepper Stir-fry
Light stir fry with shrimp and herbs along with a touch of Indian spices
Parsi Akuri - Scrambled Eggs With a Twist
Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices.
Okra Potato Stir Fry
Simple Indian vegetable preparation of bhindi and potatoes tossed in Indian spices
