A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.
My cookbook 'Spice Up Your Celebration' offers Indian inspired recipes for occasions, holidays, using everyday fresh ingredients and step-wise directions .
Visual feast of Diwali sweets or Mithai, as they're called back in India.
Unlike professional food websites run by large corporations, food blogs are a solo act, run on one person’s passion for food.
Each hearty Indian curry in this list shows off the natural colors of its fresh ingredients, ranging from red and green curry, to yellow, deep orange and even white curries.
Grill Indian Naan on an outdoor barbecue to create that classic Tandoor char on this well-known Indian bread.
For the past few days, I’ve been busy changing the look and feel of this site, to create a fresher and more intuitive experience for my readers.
Travel awakens the senses, especially when the country in question is one as historically relevant and culturally rich as Spain.
Wish all my Fellow Parsi Zoroastrians a Prosperous and Happy New Year this Sunday! As I get into the second installment of my pictorial journey of the sights and foods of my recent visit back to India, get ready to be awe-struck by Rajasthan; a historically.
Travel can open the mind and senses like little else…and for the past month, as I visited my native land of India, traveling the length and breadth of this magnificently unique and culturally rich land; I could feel the magic of travel at work on my.
What are Whole Spices? Impressive Health Benefits of Whole Spices.
They’ve made the cut… Thanks to your precious readership and powered by WordPress-Jetpack’s amazing site stats; I’m wrapping up 2013 with a countdown of the Top Ten posts and recipes on Peri’s Spice Ladle.
It’s 5pm on a Tuesday evening, as a group of us busy moms stood swapping notes at swim practice.
Are you one of the envied few who can cook flawless rice every time? Each long grain of rice standing in the spotlight of its own glory: fluffy, aromatic and steaming hot…Well, then this post is not for you and I’ll see you next week with the last delicious.
No one can deny their indelible stamp on the culinary landscape of south Bombay in India, a city where they hold a place of pride all their own.
Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.
We all love dem Texas cowboys and the old western movies…but while watching these ole time favorites, how often do you see a lush green colorful garden in the background.
Thanksgiving Day leftovers have a special joy; they bring back flavorful memories of an exciting meal, in addition to being a precursor to the amazing treats and eats awaiting us through the upcoming holiday season.
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.