Peri's Spice Ladle49 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Tangy Spiced Tomato Egg Tart...Delicious Twist on a Parsi Special - Peri's Spice Ladle
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
Spiced Butternut Squash Basmati Rice Pulao (and 'The Siege') - Peri's Spice Ladle
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
7 Helpful Tips to Start Your Own Herb and Vegetable Garden
7 tips from my personal experience of growing our own family herb and vegetable garden
Mint and Tomato Basmati Rice
Fragrant basmati rice is cooked in puréed fresh tomatoes, flavored with chopped garlic, couple of whole spices, fresh mint, cilantro and lemon juice.
Patatesli Bulgurlu Kofte - Potato Bulgur Mezze (Turkish)
Ozlem's potato bulgur mezze appetizer bites, made with mashed potatoes and bulgur are a wholesome treat for kids and grown ups alike.
Pan-tossed Brussels Sprouts get a South Indian Flavor Kick - Peri's Spice Ladle
Brussels sprouts are my ‘blank canvas’ vegetable.
A Spanish Tapas Trio - Peri's Spice Ladle
On Our Menu Today: Minty Mushrooms in Mini-Fillo Cups ‘Patata Brava-style’ Potatoes with Spicy Tomato Chutney Spiced Shrimp with a Lemon Butter Drizzle Inspired by our Scrumptious Spanish Journey, we bring you a mouth-watering array of simple tapas creations;.
Parsi Wedding Stew (Lagan nu Stew)
Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.
A 'Raan-inspired' Holiday Roast Leg of Lamb served with Minty Sweet Potatoes and Parsnips - Peri's Spice Ladle
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
Happy Holidays! - Peri's Spice Ladle
It’s that time of the year, when families and friends come together for the holidays.
Spinach & Chickpeas Kebab Sliders with a Spicy Tomato Chutney - Peri's Spice Ladle
For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.
Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Peanut and Cucumber Salad in a Tempered Dressing
Diced seasoned cucumber, fresh green mint and cilantro dressed in a warm tempering of peanuts, spices and coconut to create a refreshing cucumber salad.
Parsley and Potato Raita, a Refreshing Yogurt Salad
Potato Raita or Indian yogurt salad with potatoes, chopped fresh parsley, green chili pepper and a hint of yellow mustard and sugar, smoky cumin and black pepper.
Coconut-flavored Tilapia Fish and Potatoes Curry - Peri's Spice Ladle
Fish and potatoes curry uses special touches from one of mom's Parsi fish curries and my simple blend of Indian spices.
Unique Holiday Appetizers
Unique Indian inspired holiday appetizers ranging from a simple Parsi liver dip, batata vada dumplings, paneer bites to chicken tikka and mushroom tapas.
Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
Indian Summer Inspirations: Cooler Cocktails to Beat the Heat - Peri's Spice Ladle
On the Bar List (non-alcoholic versions included) Lemony Mint Watermelon Cooler Cocktail Coconut Water Blueberry Margarita Back in India, summers bring on a need for endless hydration; one which is amply satisfied by street-side stalls and vendors, selling.
Spicy Roasted Chickpeas and Cucumber Chaat - An Elegant Appetizer - Peri's Spice Ladle
Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.
The Easily-Adaptable Turkey and Assorted Vegetable Pulao - Peri's Spice Ladle
Thanksgiving Day leftovers have a special joy; they bring back flavorful memories of an exciting meal, in addition to being a precursor to the amazing treats and eats awaiting us through the upcoming holiday season.