Recipe Summer 4 Spice Smoothie: discover how to make this delicious cocktail
Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.
British Indian food history.
If you need a pumpkin pie spice substitute, these spices and spice blends are the best options for achieving its signature fall flavor! I've even included the recipe for a super simple DIY pumpkin pie spice blend so you can make it from scratch! Save.
Just thought I’d send out a mid-week post to let everyone know that ‘Spice Up Your Celebration’ is now available for purchase globally, filled with Indian-inspired recipes for your occasions, holidays and entertaining.
This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac.
For the past few days, I’ve been busy changing the look and feel of this site, to create a fresher and more intuitive experience for my readers.
My cookbook 'Spice Up Your Celebration' offers Indian inspired recipes for occasions, holidays, using everyday fresh ingredients and step-wise directions .
Pumpkin spice latte popsicles are everybody's fave fall drink - but like, frozen and on a stick!
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Garam Masala / Indian Spice Mixture will definitely enhance the flavors of any kind of curry or vegetables .
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term.
Grill Indian Naan on an outdoor barbecue to create that classic Tandoor char on this well-known Indian bread.
Great list of tools for Indian cooking, perfect for people looking to create more Indian flavors in their kitchen.
This Indian pasta salad with chicken is so good.
Each hearty Indian curry in this list shows off the natural colors of its fresh ingredients, ranging from red and green curry, to yellow, deep orange and even white curries.
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.
The masterclass on cooking with lentils got great participant feedback.
When it comes to an Indian journey, pictures speak louder than words! So I'll simmer down the writing and lets the images that follow do all the talking.
Brussels sprouts are my ‘blank canvas’ vegetable.
Here’s an aromatic mix of dry-roasted and ground Indian spices ready to be used in soups, stews, curries, rice dishes or even sprinkled on top of salads.
The opinions