Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
I've always loved creating veggie burgers and this is one of my favourites.
I first decided to make tortillas because I needed small ones for 2 bite shrimp tacos that I was making for a party.
This yummy, make ahead casserole is a great gluten free, keto friendly crowd pleaser.
This fun little app happened one evening when I was heading out to play some cards with my girls and I wanted to bring something that was simple and a one biter.
I can't believe it has taken me this long to post this pasta staple that we've enjoyed for years.
How cauliflower conversations go in my house: Me: "I think you guys are going to like this, I've tried a new cauliflower recipe.
I love making this for a group of people because there is something for everyone - lots of flavours, textures and options.
This salad can be a meal by itself but is's a wonderful side dish to grilled shrimp or meat.
We don't do a lot of potatoes in my house, not for lack of love because my daughter and husband both love potatoes any which way.
This creation began with 2 small jars in the fridge, one was buffalo sauce and one was tomato paste.