Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
So, you know when you come home from work and you want something yummy and healthy but you're tired and done and just want to chill with a beer? This is the meal to make.
I dug out my last bag of roasted, peeled and ready to eat beets from the freezer for Christmas dinner.
This pizza is a nice change from your regular old combo and is really simple to make.
It's the holidays and one of the more decadent dishes that people often make is beautiful, creamy seafood chowder.
This soup can only be found in the northern part of Thailand.
This version of ceviche was taught to me by my Mexican American friend while we were living in Thailand.
This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era.
This popular Thai street food is perfect for a dinner party or for a family dinner with some leftovers for lunch.
Saw these beauties at the New Glasgow Farmers Market last week and was inspired to make one of my favourite salads which also happens to be one of the easiest! When tomatoes are in season is.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Don't they look tasty? This picture was taken before they deflated and became little wrinkled egg muffins, however, they are no less tasty after deflating.
When you really want lasagna but don't want to eat the carbs - make eggplant parmesan.
This recipe has been requested a few times now and I've taken far too long to post it.
The humble can of tuna can be transformed into these beautiful cakes with just a little love.
This flavourful quesadilla is made with the leftovers from Street Cart Cumin Chicken .