Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
The first time I ever had hodge podge was at my old boyfriend's grandparents' house.
My first extended family supper of the summer and I needed a delicious salad to compliment my aunt's potted garlic chicken.
My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
Green Curry Turkeyballs (I often double this recipe) 1 package of ground turkey or chicken (around 450g) 1 green onion diced well 1 kaffir lime leaf diced well (make sure to take the rib out) 1 tbsp.
If you have ever visited Thailand then you have most likely eaten their 2nd most famous street food….
The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.
You know how some people have a traditional big dinner like a pot roast or a roast chicken dinner on Sunday? Well this dish is my big Sunday dinner.
Do you know that show on the Food Network called "The Best Thing I Ever Made?" This recipe is from Adam Gertler, a Food Network personality, and he calls them Vietnamese Lime Chicken Wings .
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.