A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is simple Pineapple cake recipe to make for special occassions like birthday or friendship day celebration.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This fresh pineapple spelt cake is lower in fat and sugar.
This pineapple spelt cake is made with wholegrain spelt flour and pecans.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Holiday season, you can easily create this perfectly delightful Pineapple Layer Cake for your family and friends to enjoy.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
This cake is one of the most popular in the Middle East.
Are you ready to try some unusual dessert? We have a perfect recipe for you: an easy spin on a classic semolina cake.
Semolina is used to prepare various types of delicious dishes.
How to make Pineapple Katli (Pineapple Burfi) at home.
There are so many cake types (all varieties) that have many differences as well as plenty of similarities! How do you know which cake to choose for your next special occasion? Look no further, because I have gathered all of the information you need on.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
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