A just fine food blog for all people. All the dishes are tried and tasted in my special (reKHAAS) kitchen.
Today we are going to try another amchi cuisine KAARATHE KISMURI means deep fried bitter gourd chunks in dry coconut masala with chopped.
This is my 400th post & i can't believe this :P & So, thought will celebrate this with ALMOND BURFIS.
I got this reciepe from my friend POORNIMA AJITH KUDVA who is an ace cook and a good singer too.
I adopted this recipe from my fb friend , admin of fb food groups Konkani amchi food & Vinaya's culinary journey VINAYA PRABHU.
My today's recipe VEGETABLE COOKER BIRIYANI is from SWASTHI'S RECIPES.
I adopted this recipe from one of my fav blog GEETHS DAWATH which s created & managed by my dear fried SAIGEETHA S.
Who dont like mushrooms ? From kids to elders , everyone wants to eat starters prepared by mushroom.