MASSOPPU SAARU !!!!!
Massoppu saaru is a Karnataka delicacy that too B'lore delicacy.
ReViNa's rasoi magic
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Murungakkai Kootu Saaru/Drumstick Kootu Saaru - Kongu Nadu Special
A blog about Indian Cuisine, Eggless Baking
JEERIGE SAARU
JEERIGE SAARU In Kannada, cumin seeds are known as Jeerige, so today's recipe is for a "saaru" made with Cumin Seeds called Jeerige Saaru.
TOMATO SAARU
TOMATO SAARU We use tomatoes in so many dishes in our Indian cooking, be it from the South or the North of India.
HITIKIDA AVAREKALU SAARU
HITIKIDA AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
NELLIKAI SAARU
NELLIKAI SAARU In these Covid 19 days, vegetables and fruits that are useful to build our immunity are in much demand- far more than before.
AVAREKALU SAARU
AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
CHANNA SAARU
CHANNA SAARU In my family there is a tradition that we make some dish using channa (Black Chickpea) on Fridays.
TOMATO SAARU
TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.
BASALE SOPPINA SAARU
BASALE SOPPINA SAARU "Basale Soppu" is the name for Malabar Spinach in Kannada.
TOMATO SAARU
TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.
DEVASTHANA SAARU
DEVASTHANA SAARU The other day we were returning from a lunch organised by our Konkani community and couldn't help talking about the arom.
Koli Saaru | Chicken Curry Karnataka Style
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
UDUPI SAARU
UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.
BEETROOT SAARU/BEETROOT RASAM !!!!
INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t.
Obbattu Saaru
A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.
Molake Hurulikallu Saaru
A spicy curry made with sprouted Horse Gram ,a traditional Karnataka Style recipe
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
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