A just fine food blog for all people. All the dishes are tried and tasted in my special (reKHAAS) kitchen.
I adapted this recipe from SEEMA'S DINE DEVINE who is an ace cook and very good FB friend of mine.
INGREDIENTS:- 1 capsicum 1 tomato 1 small carrot 1 onion 1/2 tsp pepper pow salt to taste 2 tbl sp amul fresh cream .
INGREDIENTS:- Spinach leaves(palak), blanched - 20-25 American corn kernels - 1/2 cup cheese, grated - 1/2 cup ( i used amul.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.
This recipe is given by my dearest & nearest cousin Laxmi Bhat who is an ace cook.
INGREDIENTS:- avarekaayi/lima beans - 500 gms garam masala pow - 1 tsp red chilly pow - 1 tsp coriander pow - 1 tsp cum.
INGREDIENTS:- 2 cup whole wheat flour Water + lil oil + salt for kneading a dough 1 cup cheese, shredded( i used mozzar.
INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.
INGREDIENTS:- butter - 2 tbl sp celery - 12-15 large stalks, sliced 1/2 inch thick crosswise(about 6 cups), leaves reserved for garn.
Bellappa is a dosa made for breakfast which is very soft and white in colour.
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
INGREDIENTS:- Basmathi rice - 125gm coconut gratings - 1/2 turmeric leaves - 3-4 METHOD:- 1.
INGREDIENTS:- carrots - 1/2 kg milk - 1 ltr cardamom pow - 1/2 tsp ghee - 3 tbl sp sugar - 1 1/4 cup or acc to your tast.