Savor the Best -
Artisan-style, Quick No-Knead Dutch Oven Bread in only 2-hours! No special equipment needed, just a bowl, a spoon and 5 minutes of your time.
A Seafood Mac and Cheese recipe, with elbow macaroni, succulent shrimp, Dungeness crab, chunks of wild salmon and three kinds of cheese in a creamy sauce.
A great mushroom-smoked salmon quiche with black rice crust.
This venison recipe has a rich and smokey flavor that is balanced with a contrast of sweet and salty.
This Salmon Salad with Spelt Pasta is filled with salmon, capers, dill, onions, chives, spelt pasta and tossed with a tangy lemon vinaigrette.
This chicken tortilla chip casserole is a quick midweek Tex-Mex dinner fix.
Our homemade taco seasoning is so quick and simple to make, and is free of preservatives! We add chipotle chili powder for a wonderful smoky flavor!
This Instant Pot taco soup has all the flavors you love about beef tacos in a hearty bowl of soup.
Our Poblano Chorizo Strata layers day-old bread with roasted poblanos, spicy chorizo, pepper-jack cheese, red bell peppers and a rich egg custard.
Poblanos are one of Mexico's mildest peppers but they pack a bold flavor.
Cheesy and packed with flavor, this savory jalapeño cheddar cornbread is so good and easy to make.
Skillet chicken with black beans and rice is a simple, flavorful one-pan meal with meaty chicken thighs and zesty Mexican flavors!
A smokey authentic Mexican mole sauce of dried chilies, dried herbs and spices, and a bit of dried fruit and chocolate.
Chicken mole enchiladas are comforting and flavorful, packed with tender chicken, black beans, and smothered in a rich, authentic mole sauce.
Taco Potatoes are meaty, cheesy, and loaded with all of your favorite taco fixings.
Zesty Stuffed Poblano Peppers are a meal on their own! Stuffed with chicken, veggies and spices, they are cheesy and flavorful!
Navajo tacos is an easy meal with extra bold flavor! Tender, seasoned steak or venison and taco toppings are piled onto a pillowy fry bread.
This versatile beef taco salad is full of seasoned beef, black beans, cheese, and avocado.
Red chile sauce is an authentic Mexican sauce that goes perfectly with tamales and enchiladas.