Savor the Best

Savor the Best1,283 recipes

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Cooking recipes from "Savor the Best" - page 21


Sauerbraten (German Pot Roast)

Sauerbraten (German Pot Roast)

Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.

Dried Cherry Tarts with Pears

Dried Cherry Tarts with Pears

This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.

Pear Frangipane Tart

Pear Frangipane Tart

This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.

Roasted Figs in Goat Cheese Custard

Roasted Figs in Goat Cheese Custard

An elegant dessert of roasted figs in goat cheese custard.

Couscous, Arugula Salad with Pomegranates

Couscous, Arugula Salad with Pomegranates

The ruby pomegranate seeds look like little jewels in this couscous, arugula salad with pomegranates.

Chocolate Pecan Pie

Chocolate Pecan Pie

Chocolate pecan pie has a rich, gooey filling and a flaky buttery crust.

Pumpkin Bread Pudding

Pumpkin Bread Pudding

The classic bread pudding has been transformed into Pumpkin Bread Pudding with all the flavors that we love in pumpkin pie.

Copycat Costco Pumpkin Pie

Copycat Costco Pumpkin Pie

This re-creation of Costco's pumpkin pie is an ultra rich, smooth and creamy pumpkin pie.

Cranberry-Pecan Garden Salad

Cranberry-Pecan Garden Salad

A crisp Cranberry-Pecan Garden Salad made of vibrant greens, dried cranberries, pecans and blue cheese.

Savory Mashed Sweet Potatoes

Savory Mashed Sweet Potatoes

These creamy, savory mashed sweet potatoes pack some flavor with roasted jalapeño peppers.

Spiral Ham

Spiral Ham

A spiral ham with a ginger preserve glaze makes for a festive holiday entrée.

Sauteed Green Beans with Bacon

Sauteed Green Beans with Bacon

These sauteed green beans with bacon have a little zip of red pepper flakes.

Sage, Lemon and Mushroom Stuffing

Sage, Lemon and Mushroom Stuffing

This recipe for sage, lemon and mushroom stuffing is awesome-tasting with a little lemon tang.

Roast Turkey

Roast Turkey

A moist, juicy roast turkey with crisp skin that produced dripping for a flavorful, rich gravy.

Asian Pear Prosciutto Appetizers

Asian Pear Prosciutto Appetizers

These Asian pear prosciutto appetizers are a refreshing bite after so much holiday feasting.

Prime Rib Roast

Prime Rib Roast

This prime rib roast is cooked low and slow at 200°F with an internal temp of 130°F to bring out the natural flavors and retain the juices.

Sweet Potato-Apple Casserole

Sweet Potato-Apple Casserole

Our colorful sweet potato-apple casserole is a great side dish for the holiday dinner table and a nice change-up from the traditional dessert-type recipe.

Honey Pine Nut Tart

Honey Pine Nut Tart

This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.

Roasted Cornish Game Hens & Wild Rice-Fig Stuffing

Roasted Cornish Game Hens & Wild Rice-Fig Stuffing

Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.

Roasted Delicata Squash

Roasted Delicata Squash

Roasted Delicata squash has a sweetness from the caramelization of the natural sugars in the flesh.

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