Savor the Best -
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.
The ruby pomegranate seeds look like little jewels in this couscous, arugula salad with pomegranates.
The classic bread pudding has been transformed into Pumpkin Bread Pudding with all the flavors that we love in pumpkin pie.
This re-creation of Costco's pumpkin pie is an ultra rich, smooth and creamy pumpkin pie.
A crisp Cranberry-Pecan Garden Salad made of vibrant greens, dried cranberries, pecans and blue cheese.
These creamy, savory mashed sweet potatoes pack some flavor with roasted jalapeño peppers.
These sauteed green beans with bacon have a little zip of red pepper flakes.
This recipe for sage, lemon and mushroom stuffing is awesome-tasting with a little lemon tang.
A moist, juicy roast turkey with crisp skin that produced dripping for a flavorful, rich gravy.
These Asian pear prosciutto appetizers are a refreshing bite after so much holiday feasting.
This prime rib roast is cooked low and slow at 200°F with an internal temp of 130°F to bring out the natural flavors and retain the juices.
Our colorful sweet potato-apple casserole is a great side dish for the holiday dinner table and a nice change-up from the traditional dessert-type recipe.
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
Roasted Delicata squash has a sweetness from the caramelization of the natural sugars in the flesh.