Savor the Best -
Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!
This herb roasted turkey breast has so much flavor from all the garlic and herbs.
Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.
A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.
The ruby pomegranate seeds look like little jewels in this couscous, arugula salad with pomegranates.
The classic bread pudding has been transformed into Pumpkin Bread Pudding with all the flavors that we love in pumpkin pie.
This re-creation of Costco's pumpkin pie is an ultra rich, smooth and creamy pumpkin pie.
A crisp Cranberry-Pecan Garden Salad made of vibrant greens, dried cranberries, pecans and blue cheese.
These creamy, savory mashed sweet potatoes pack some flavor with roasted jalapeño peppers.
These sauteed green beans with bacon have a little zip of red pepper flakes.