Savor the Best -
Infused with sage, cinnamon, and topped with fried sage leaves and maple sour cream, our sweet potato sage soup features rich, cozy flavors!
Blueberries and lemons are combined to make this delicious blueberry-lemon syrup.
Chimichurri Sauce, is a savory fresh herb sauce made with parsley and garlic that adds a zesty flavor to grilled meats, vegetables and so much more.
Our healthy spelt banana bread has everything you love about the classic banana bread loaf, without any refined sugar! Have that second slice, guilt-free!
This sourdough banana bread is ultra tender and incredibly moist! Use a sourdough starter for the most flavorful banana bread ever!
Learn how to make this easy traditional recipe for Kimchee (kimchi).
Made with marshmallows and confectioners' sugar this cheap and easy marshmallow fondant will be your go-to cake frosting.
Grilled lemongrass chicken satay has all the complex flavors of Thailand, sweet, sour salty and spicy and served with a spicy peanut sauce.
Bacon and blue cheese salad made with hearts of romaine lettuce, creamy homemade blue cheese dressing, bits of crisp bacon and sliced grape tomatoes.
Zabaglione with strawberries is a rich and fruity Italian dessert with a lovely flavor from the splash of Marsala and vanilla.
Light and airy lemon buttermilk scones with lavender infused honey
This Lemon Raspberry Parfait is a tangy, mousse-like lemony custard that is layered with a sweetened raspberry sauce.
Lavender Panna Cotta with Lemon Syrup is a lovely mound of lavender-infused cream drizzled with a delicate lemon syrup and garnished with fresh lavender.
Lemon Dessert Sauce is a little bit of heaven in a jar! This creamy sauce is rich and custard-like with a good balance of sweet-tart flavor
A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.
Candied lemon slices are beautiful, homemade treats with so many uses! Top a cake, dress a drink or add some to your favorite baked goods.
Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.