Savor the Best -
Instant Pot Lamb Shanks are meaty and fall-off-the-bone tender! The pan juices are turned into a rich and savory gravy to finish it off.
Light and fluffy sourdough pancakes made with your leftover sourdough starter.
Overnight Sourdough Waffles made from the discard portion of your sourdough starter.
This amazing lemon-dill aioli sauce is smooth and creamy with a pronounced dill flavor that is the perfect accompaniment for fish.
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese.
Country-style pork ribs in the oven result in a meaty and tender, melt-in-your-mouth pork rib with a thick, caramelized, double layer of barbecue sauce.
Do you want to know how to make perfect hard-boiled eggs? I'm talking easy-peel hard boil eggs.
Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
This Instant Pot tri-tip and vegetables is the recipe made just for you.
Alaskan King crab cakes are filled with meaty chunks of sweet Alaskan King crab and just enough filling to hold them together.
Enjoy the cool, briny taste of oysters on the half-shell with just a squeeze of lemon.
Crockpot chicken thighs and vegetables get cooked all day in a white wine sauce that turns into a luscious gravy.
This Asparagus-Pea Soup with Parmesan Cheese is an elegant and flavorful soup that makes a great first course to your special dinners.