Savor the Best1,283 recipes
Savor the Best -
Beef Pasta Skillet
This leftover roast beef pasta transforms simple pantry ingredients into a delicious dinner that everyone will love.
Lobster in Tomato Cream Sauce
Lobster in tomato cream sauce is elevated and luxurious, and extra delicious served on top of pasta or rice.
Lavender-Infused Sugar
Lavender infused sugar will give your sugar a special hint of citrus and floral notes.
No-Churn Vanilla-Lavender Ice Cream
This lavender ice cream is infused with the fresh floral essence of lavender.
Greek Cheese Triangle Pies (Tiropita)
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.
Crispy Phyllo Breakfast Burrito Wraps
These crispy breakfast burrito wraps are made with a flaky phyllo dough and stuffed with ham, eggs, and cheese.
Lamb Shank Cassoulet
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Roasted Brussels Sprouts and Carrots
Roasted Brussels sprouts and carrots is an healthy, easy side dish! The veggies are tossed with soy, honey and salty bacon for the ultimate flavor combo.
Instant Pot Lamb Shanks
Instant Pot Lamb Shanks are meaty and fall-off-the-bone tender! The pan juices are turned into a rich and savory gravy to finish it off.
Overnight Sourdough Pancakes
Light and fluffy sourdough pancakes made with your leftover sourdough starter.
Overnight Sourdough Waffles
Overnight Sourdough Waffles made from the discard portion of your sourdough starter.
Lemon-Dill Aioli Sauce
This amazing lemon-dill aioli sauce is smooth and creamy with a pronounced dill flavor that is the perfect accompaniment for fish.