Savor the Best -
Our Asparagus-Ham and Gouda Breakfast Strata is rich, creamy and super delicious.
This recipe for roasted tomato garlic soup is served with savory goat cheese flans and crispy thyme sticks.
This hearty sandwich is piled high with tender slices of tri tip steak, grilled onions and peppers, Gouda cheese, and spicy chipotle aioli.
New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.
Einkorn blueberry pancakes made with nutritious whole grain einkorn flour.
These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.
Grilled rack of lamb with mint pesto cooked to perfection with a crisp outer crust and juicy-medium rare.
Food on a stick! These savory Grilled Lamb Kofta Kabab Sandwiches in warm pita bread will kick up your taste buds and put a smile on your face.
Slow Cooked Moroccan Lamb Shanks with Lemon-Garlic Orzo! Melt-in-the-mouth tender lamb shanks served over lemon-garlic orzo and drenched in a smooth sauce.
If you're looking for a silky smooth, ultra-decadent, flavorful soup, this creamy shrimp bisque checks all those boxes
The delicate flavors of pasta strands with black truffle sauce has a nice balance of flavors with the garlic and anchovies.
Tender, Seared Scallops in Black Truffle Beurre Blanc Sauce.
Here is a hearty, flavorful meat lasagna recipe layered with sausage and beef tomato sauce and a blend of cheese.
Tender, juicy chicken and sweet pineapple make an amazing combination.
This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.
Roasted pears with Mascarpone Cream is an easy classic dessert to be served warm or chilled.