Savor the Best1,271 recipes
Savor the Best -
Cheese Stuffed Pasta Shells
Cheese Stuffed Pasta Shells! Jumbo pasta shells with ricotta cheese, cream cheese and mozzarella, topped with parmesan cheese and CCaked in marinara sauce.
Chicken Cordon Bleu with Asparagus
Chicken Cordon Bleu with Asparagus! Crunchy chicken breasts roll with ham, cheese and asparagus spears, oven-baked and served with a creamy tarragon sauce.
Liptauer Cheese Spread
Creamy, rich, and earthy, with a spreadable, butter-like texture, Liptauer Cheese Spread is the perfect appetizer infused with bold flavors.
Apple Ginger Muffins
These Apple Ginger Muffins have just the right amount of apple sweetness plus a delicious, spicy bite of ginger.
Cranberry Muffins with Walnut Streusel
Tender, moist Cranberry Muffins with Walnut Streusel! Made with fresh cranberries these muffins are sweet and tart with a crunchy sweet topping.
Roasted Romanesco with Parmesan Panko
Roasted Romanesco with Parmesan Panko is a toasty, slightly sweet and crunchy side dish with big flavor AND texture!
Pork chops with onions and apples
Moist and tender, brined, roasted pork chops with onions and apples.
Eggplant Caviar
Roasted eggplant, vegetables and aromatics combine to make a silky smooth eggplant caviar- a healthy, delicious, and low-carb spread!
4th of July recipes
We are all fired up over these 4th of July menu ideas! Light up your grill for some awesome recipes that will help you celebrate the holiday.
Creamy Orange Champagne Dressing
This simple Creamy Orange Champagne Dressing, with its sweet and tangy flavors is very complimentary to a crisp green salad with any type of fruit.
Green Salad with Cantaloupe and Blue Cheese
A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.
Roasted Pork Chops with Honey Mustard Sauce
An easy recipe for tender and flavorful roasted pork chops with a tangy honey mustard sauce.
Heirloom Tomato Ricotta Tart
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
Chicken and Rice Bake
Chicken and Rice Bake made with seasoned chicken thighs and baked with fragrant, lemony basmati rice, this easy recipe will become one of your favorites!
Gumbo
Gumbo is traditional Louisiana cuisine of spicy stew with chicken, andouille sausage, vegetables and herbs and spices.
Chunky Applesauce
This is a chunky applesauce and we do not add any sugar but just let the sweetness of the apples shine.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Coq Au Vin
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.