Savor the Best -
Butternut Squash Risotto! Warm, creamy, earthy and delicious! Made with bacon, white wine, fresh herbs, aromatics and pureed butternut squash.
Roasted Garlic-Herb mushrooms and Butternut Mash works for a "Meatless Monday" or even served separately as side dishes.
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.
Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic.
Creamy roasted tomato-basil soup! A blend of fresh tomatoes, onions, garlic and cream.
The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.
Fresh Vegetable Lasagna with Homemade Spelt Noodles combines layers of vegetables and eggy spelt noodles in a creamy Pepper-Jack sauce.
Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
A really delicious recipe for beer-simmered bratwurst flavored with caraway seed and fresh sage to be served with brown mustard, sauerkraut and German beer.
This timeless recipe for beef stew is loaded with chunks of lean beef, vegetables, herbs and red wine in a slightly thickened flavorful sauce.
A simple and satisfying dessert course of Roasted Apples and Aged Goat cheese.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip.
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.
A savory Leek Bacon and Goat Cheese Quiche with a buttery crust and creamy custard of eggs, cream goat cheese and sprinkled with crisp bacon crumbles.