Savor the Best -
A really delicious recipe for beer-simmered bratwurst flavored with caraway seed and fresh sage to be served with brown mustard, sauerkraut and German beer.
This timeless recipe for beef stew is loaded with chunks of lean beef, vegetables, herbs and red wine in a slightly thickened flavorful sauce.
A simple and satisfying dessert course of Roasted Apples and Aged Goat cheese.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip.
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.
A savory Leek Bacon and Goat Cheese Quiche with a buttery crust and creamy custard of eggs, cream goat cheese and sprinkled with crisp bacon crumbles.
Salmon gravlax is dill-salt cured salmon with a delicate taste and a fine grained texture.
Enjoy this Smoked Salmon Eggs Benedict at home anytime Smoked salmon slices on an English muffin with a poached egg.
This recipe for slow cooker turkey and beer chili with beans is low-fat but packed with 19 gr.
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Chicken Noodle Soup is comforting and nourishing with tender chicken chunks, veggies, fresh herbs and thick noodles in a rich chicken/ wine flavored broth.
This recipe for kamut whole grain pasta spirals with fennel and mushrooms is a quick side dish or a main dish for a meatless meal.
We used Texas grapefruit for this vibrant colored grapefruit, mint and fennel salad with pistachios.
This classy salad of mild and tender butter lettuce, strawberries and cocoa nibs has crunch, sweetness and flavor.
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.