Savor the Best1,271 recipes
Savor the Best -
Buckwheat Noodle Salad with Shrimp
A chilled buckwheat noodle salad with shrimp, morels and green peas.
Gorgonzola-Chorizo Stuffed Dates
These gorgonzola-chorizo stuffed dates are a taste sensation with the creamy-tangy gorgonzola, spicy chorizo sausage and sweet moist dates.
Mustard-Dill Roasted Carrots
A simple recipe of roasted mustard-dill carrots made with whole grain mustard, olive oil, fresh dill and golden balsamic vinegar.
Ahi Tuna Sashimi Salad With Wasabi Emulsion
Thin slices of yellowfin tuna adorns this vibrant Ahi Tuna Sashimi Salad with Wasabi Emulsion.
Blackberry-Feta Salad with Mache
A refreshing salad with plump, juicy blackberries, a mache blend of greens, creamy feta cheese and spicy red onion rings.
Fig, Gorgonzola and Prosciutto Flatbread
This flatbread is made with a thick einkorn whole wheat crust, a garlic Gorgonzola sauce, Black Mission Figs, salty Prosciutto and fresh snipped oregano.
Red Cabbage with Apples (Rotkohl mit Apfeln)
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
German Style Braised Beef Rolls
German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.
Shaved Brussels Sprout Salad With Casaer Dressing
This is a crisp and crunchy Shaved Brussels Sprout Salad With Caesar Dressing.
Mini Beef Wellingtons with Cabernet Sauce
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
Honey-Lemon Glazed Golden Beets
The vibrant color of these Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! The honey-lemon glaze adds a savory-tangy goodness.
Lemongrass-Coconut Steamed Mussels
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious.
Braised Beef Short Ribs
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.
Crabmeat Cocktail with Watermelon, Mango and Avocado
Dungeness crabmeat is the star of this Crabmeat Cocktail with Watermelon, Mango and Avocado.
Picnic Potato Salad
A wonderful old-fashioned chunky, herbed potato salad jazzed up with a creamy egg dressing.
Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
Cappuccino Semifreddo
This cappuccino semifreddo is silky smooth, creamy and insanely delicious with a deep coffee flavor that will give your guest their caffeine fix!
Garden Purslane Salad
Our Garden Purslane Salad uses the tender leaves and tips of the herb and includes crunchy cukes, radishes, onion, jicama and a creamy lemon-garlic dressing
Baked Beans
With just a few ingredients the humble bean is transformed into a savory pot of delicious and saucy Baked Beans.