Savor the Best1,271 recipes
Savor the Best -
Honey-Lemon Glazed Salmon Fillets with Lemon-Dill Butter
Moist and succulent, this recipe for honey-lemon glazed salmon fillets with lemon-dill butter is an easy entrée.
Sake-Red Miso Glazed Sablefish with Wasabi Emulsion
The marinade for this sake-red miso glazed sablefish with wasabi emulsion is a perfect balance and is complimented with the wasabi emulsion.
Saigon Chicken Salad
Saigon chicken salad, tender, flavorful shredded chicken, healthy crisp veggies, sweet mango slices, fresh Thai basil and mint and lime vinaigrette.
Soba Noodles, Shrimp and Spicy Peanut Sauce
Soba Noodles,Shrimp and Spicy Peanut Sauce is a quick, healthy one-dish meal.
Baked Eggs with Tomatoes and Onions
A recipe for Baked Eggs with Tomatoes and Onions that makes a great and delicious breakfast.
Sweet Potato Frittata
Tihs Sweet Potato Frittata with spinach and smoked gouda cheese is a rustic and savory frittata recipe, a hearty meal any time of day.
Homemade Garlic Croutons
These crisp, crunchy homemade garlic croutons are chock-full of garlic flavor.
Smoked Salmon Torta
This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.
Roasted Artichokes with Garlic
Roasted Artichokes with Garlic are so simple to prepare and taste delicious with the perfect companion of creamy garlic-lemon aioli sauce.
Salmon and Crab Wellington
Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.
Homemade Marshmallow Cream
This soft and airy homemade marshmallow fluff combines simple ingredients for a real vanilla taste that you’ll reach for over and over.
Tossed Green Salad with Gorgonzola and Cranberries
A crisp tossed green salad with Gorgonzola and cranberries.
Whole Roasted Cauliflower with Buffalo Sauce
An impressive side dish that is crisp and golden on the outside with a tender center.
Mascarpone and Smoked Salmon Bruschetta
You will love these crunchy mascarpone and smoked salmon bruschetta appetizers that are made with creamy mascarpone cheese, capers and dill.
Garlic Butter Hasselback Potatoes
Garlic Butter Hasselback Potatoes, an elegant version of the simple baked potato.
Yorkshire Pudding (VIDEO)
In England the Sunday Roast was traditionally served with a Yorkshire Pudding made with flour, eggs, salt and milk, baked in a dish and cut into squares.
Roasted Beet Salad with Fennel and Radish
Roasted Beet Salad with Fennel and Radish has a simple balsamic honey vinaigrette on this multi-textured salad and garnished with watermelon radish flowers.
How to Steam Artichokes
Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.