Savor the Best161 recipes
Savor the Best -
Crispy Phyllo Breakfast Burrito Wraps
These crispy breakfast burrito wraps are made with a flaky phyllo dough and stuffed with ham, eggs, and cheese.
Ricotta Mashed Potatoes
Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese.
Asparagus pea soup
This Asparagus-Pea Soup with Parmesan Cheese is an elegant and flavorful soup that makes a great first course to your special dinners.
Roasted Tomato Garlic Soup with Goat Cheese Flan
This recipe for roasted tomato garlic soup is served with savory goat cheese flans and crispy thyme sticks.
Tri tip Sandwich
This hearty sandwich is piled high with tender slices of tri tip steak, grilled onions and peppers, Gouda cheese, and spicy chipotle aioli.
Beef and sausage lasagna
Here is a hearty, flavorful meat lasagna recipe layered with sausage and beef tomato sauce and a blend of cheese.
Pomegranate Pear Salad
A Pomegranate Pear Salad with sweet pear slices, crisp greens, blue cheese, pecans, crunchy jewel-like pomegranate arils and a lemon-Dijon vinaigrette.
Cheese Stuffed Pasta Shells
Cheese Stuffed Pasta Shells! Jumbo pasta shells with ricotta cheese, cream cheese and mozzarella, topped with parmesan cheese and CCaked in marinara sauce.
Chicken Cordon Bleu with Asparagus
Chicken Cordon Bleu with Asparagus! Crunchy chicken breasts roll with ham, cheese and asparagus spears, oven-baked and served with a creamy tarragon sauce.
Liptauer Cheese Spread
Creamy, rich, and earthy, with a spreadable, butter-like texture, Liptauer Cheese Spread is the perfect appetizer infused with bold flavors.
Green Salad with Cantaloupe and Blue Cheese
A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Potato Salad with Bacon Egg and Cheese
This potato salad is loaded with bacon, egg, and cheddar cheese! An extra creamy, flavorful dressing (HELLO, chives and garlic) makes this a favorite.
Caesar Salad Dressing
A bowl of crisp Romaine lettuce, crunchy croutons and shards of parmesan cheese all tossed with an easy blender Caesar Salad Dressing.
Roasted Baby Beet Salad with Feta Cheese
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.
Mixed Greens, Fresh Mint and Satsuma Salad with Gorgonzola
What is not to love about this mixed greens, fresh mint and Satsuma Salad with Gorgonzola cheese? It is all dressed up with a honey-mustard vinaigrette
Kraut Burger Sliders
Moist and juicy kraut burger sliders of a beef and sausage mix and creamy Havarti cheese, grainy brown mustard and a generous helping of tangy sauerkraut.
Apple Salad
Apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, gorgonzola cheese, red onion slices and a creamy lemon-dijon vinaigrette.
Loaded Baked Potato Croquettes
Loaded baked potato croquettes, made of mashed potatoes, crisp bacon, chives, cheddar cheese, rolled in bread crumbs and baked to a crispy golden brown.
Spaghetti Squash with Turkey Meatballs
Spaghetti squash with turkey meatballs served with marinara sauce and parmesan cheese is a good choice for a low-fat, low-calorie, gluten-free main dish.