Savor the Best162 recipes
Savor the Best -
Roasted Red Peppers and Chorizo Tart with Herbed Buckwheat Crust
We used buckwheat flour in the crust for this chorizo and red pepper tart.
Wild Rice Crêpes with Hazelnut Pesto
Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.