Savor the Best166 recipes
Savor the Best -
Mixed Greens, Fresh Mint and Satsuma Salad with Gorgonzola
What is not to love about this mixed greens, fresh mint and Satsuma Salad with Gorgonzola cheese? It is all dressed up with a honey-mustard vinaigrette
Kraut Burger Sliders
Moist and juicy kraut burger sliders of a beef and sausage mix and creamy Havarti cheese, grainy brown mustard and a generous helping of tangy sauerkraut.
Apple Salad
Apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, gorgonzola cheese, red onion slices and a creamy lemon-dijon vinaigrette.
Loaded Baked Potato Croquettes
Loaded baked potato croquettes, made of mashed potatoes, crisp bacon, chives, cheddar cheese, rolled in bread crumbs and baked to a crispy golden brown.
Spaghetti Squash with Turkey Meatballs
Spaghetti squash with turkey meatballs served with marinara sauce and parmesan cheese is a good choice for a low-fat, low-calorie, gluten-free main dish.
Pea Shoots and Swiss Cheese Omelet
A recipe for pea shoots and Swiss cheese omelet an American-style three-egg omelet filled with fresh pea shoots and Swiss cheese.
Roasted Red Pepper Soup with Goat Cheese Cream
This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.
Baby Kale Salad with Blueberries and Blue Cheese
Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.
Pea Shoots and Chicken Sandwich
Pea shoots and chicken sandwich made with grilled chicken, tomato, avocado and cheddar cheese between thick slices of multigrain bread.
Stuffed Portobello Mushrooms with Feta Cheese
This recipe for Stuffed Portobello Mushrooms with Feta Cheese are a nice low-calorie, low fat dish with a good amount of protein and plenty of vegetables
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Polenta Points with Sun Dried Tomato Pesto
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Goat Cheese-Sweet Red Pepper Bruschetta
A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.
Fall Leaves and Pumpkins Cake Design
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
Sweet Baby Walla Walla Onions and Tomato Quiche
An incredibly delicious quiche that has a mild onion flavor and a creamy cheese filing with a crust made of quinoa.
Polenta Crust, Roasted-Tomato Quiche, with Goat Cheese and Oregano Pesto
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
Tarragon Chicken Cordon Blue with Dijon Cream Sauce
This recipe of tarragon chicken cordon blue with dijon cream sauce is tender, flavorful, and oozing with Gruyere cheese.
Chicken And Blue Cheese Panini
This recipe for a Chicken and Blue Cheese Panini is both easy and delicious.