Savor the Best -
These elegant ancient grains gourmet crackers are filled with nutritious grains, figs, raisins and seeds.
Apple Slab Pie is a crowd-sized pie made with a variety of firm apples, sweetened, spiced and baked to perfection!
A cool, creamy, frosty soda flavored with orange syrup and topped with orange sherbet and vanilla ice cream.
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.
A main-meal, Salmon Salad with Strawberries features baked salmon, fresh strawberries and blue cheese on crisp greens with a tangy preserved lemon vinaigrette.
Our Mixed Green Salad with Blood Orange pairs well with the texture of roasted butternut cubes, crunchy pomegranate pips and a lemon-honey vinaigrette.
Dip strawberries in dark, milk, and white chocolate then decorate them with chocolate drizzle or sprinkles and chopped nuts.
This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.
These baked pears with granola and ricotta cream are perfect for breakfast or a healthy dessert.
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.
A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.
Sheet Pan pork chops and apples with a creamy chipotle sauce! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan.
This is a juicy and tender pork loin stuffed with cornbread, apples, bacon and onions.
Strawberry, basil and goat cheese ice cream is a fantastic flavor.
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
These orange ricotta pancakes are moist and light with a creamy, custard-like center.