Savor the Best -
Roasted pears with Mascarpone Cream is an easy classic dessert to be served warm or chilled.
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
A Pomegranate Pear Salad with sweet pear slices, crisp greens, blue cheese, pecans, crunchy jewel-like pomegranate arils and a lemon-Dijon vinaigrette.
These Apple Ginger Muffins have just the right amount of apple sweetness plus a delicious, spicy bite of ginger.
Moist and tender, brined, roasted pork chops with onions and apples.
This simple Creamy Orange Champagne Dressing, with its sweet and tangy flavors is very complimentary to a crisp green salad with any type of fruit.
A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.
This is a chunky applesauce and we do not add any sugar but just let the sweetness of the apples shine.
Apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, gorgonzola cheese, red onion slices and a creamy lemon-dijon vinaigrette.
Hot spiced apple cider is perfect for this cold weather! The fresh taste of apples, the orange slices and spices taste amazing in this classic cold-weather drink.
This recipe for Blood Orange Braised Chicken with Star Anise gets it's rich color from the vibrant blood oranges.
Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.
A Pomegranate and oat groats breakfast is delicious, healthy and nutritious.
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.
A wedding cake designed with grape vines and succulents for a clean, sleek and sophisticated look.
An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.
Einkorn risotto, made with einkorn wheat berries, coconut, curry, raisins and aromatics that all make up the complexity of this creamy risotto.
Cora's Fashion Cake is a vanilla butter cake with a hint of orange and filled with an orange creamsicle mousse and a marshmallow fondant for the icing.
Coconut oil granola is crisp and crunchy, lightly sweetened with honey and full of bits of fruit and nuts.