All recipes from "Meal" from the blog "Savor the Best" - page 22

Chicken Spinach Pizza with White Garlic Sauce

Chicken Spinach Pizza with White Garlic Sauce combines shredded chicken, sundried tomatoes and a rich cream sauce for ultimate flavor!

Sugar Snap Pea Salad

Sugar Snap Pea Salad combines fresh sugar snap peas with Little Gem lettuce, fresh mint leaves, chives and tossed with a buttermilk ranch salad dressing.

Classic Wedge Salad

A Classic Wedge Salad made with Iceberg wedges, chunks of garden tomatoes, crisp bacon, blue cheese chunks, blue cheese dressing and snipped chives.

Tuna Pasta Casserole from Scratch

An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.

Zucchini Bread with brown sugar

This recipe for zucchini bread with brown sugar is moist, tender, and sweet enough to pass as dessert but not too sweet for breakfast.

Zucchini Garlic Soup

A rich, creamy tasting zucchini garlic soup.

Sprouted Rye Bread

Our sprouted rye bread is soft, fine textured with a distinctive rye flavor.

Steak and Lobster Sandwich on Garlic Bread

This steak and lobster sandwich is loaded with a juicy grilled steak, tender lobster meat, peppery arugula, and topped off with a silky-buttery-lemon-garlic sauce

Sage Brown Butter Skillet Cornbread

The sage and brown butter give this skillet cornbread extra depth of flavor that's hard to beat.

Spelt Sourdough Bread

This Spelt Sourdough Bread is a wholesome and rustic loaf made with whole wheat spelt! It's a simple recipe that results in an irresistible sourdough.

Seared Scallops with Romesco Sauce

Pan Seared Scallops with Romesco Sauce are tender, sweet and ultra-creamy inside.

Creamy Chicken Pasta Skillet

This creamy chicken pasta skillet makes an easy lunch or a light dinner.

Tuna Crudo

Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.