All recipes from "Meal" from the blog "Savor the Best" - page 23

Sage Brown Butter Skillet Cornbread

The sage and brown butter give this skillet cornbread extra depth of flavor that's hard to beat.

Spelt Sourdough Bread

This Spelt Sourdough Bread is a wholesome and rustic loaf made with whole wheat spelt! It's a simple recipe that results in an irresistible sourdough.

Seared Scallops with Romesco Sauce

Pan Seared Scallops with Romesco Sauce are tender, sweet and ultra-creamy inside.

Creamy Chicken Pasta Skillet

This creamy chicken pasta skillet makes an easy lunch or a light dinner.

Tuna Crudo

Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.

Baked chicken tenders

No deep-frying for these chicken tenders! Our oven baked chicken tenders recipe makes tenders with a crunchy, crisp Panko breadcrumb coating!

Crispy Pan Fried Rockfish Recipe

This rockfish recipe uses a shallow fry technique.

Hot Dilly Green Bean Pickles

A recipe for hot dilly green bean pickles that are crisp and crunchy in a garlic brine.

Fresh Horseradish Aioli Sauce

Fresh Horseradish Aioli Sauce has a sharp garlic flavor, a crisp, spicy horseradish taste and It compliments roast beef and steamed/roasted veggies.

Sweet Potato Sage Soup

Infused with sage, cinnamon, and topped with fried sage leaves and maple sour cream, our sweet potato sage soup features rich, cozy flavors!

Lemongrass Chicken Satay

Grilled lemongrass chicken satay has all the complex flavors of Thailand, sweet, sour salty and spicy and served with a spicy peanut sauce.

Romaine Wedge Salad with Blue Cheese

Bacon and blue cheese salad made with hearts of romaine lettuce, creamy homemade blue cheese dressing, bits of crisp bacon and sliced grape tomatoes.

Beef Bone Broth

Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.