All recipes from "Meal" from the blog "Savor the Best" - page 20

Stove Top Pork Chops and Mushrooms

Stove Top Pork Chop and Mushrooms is an easy dinner of juicy, pork chops and earthy mushrooms in a rich pan sauce to be served over hot mashed potatoes.

Slow Cooker Coq au Vin

Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.

Roasted Pork and Sauerkraut

Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.

Baked Chicken Legs

This is the best way to make BBQ baked chicken legs.

How to Bake a Whole Salmon

This info-packed recipe shares everything to know for how to bake a whole salmon, including how to brine it and easily remove the spine.

Thai Spicy Shrimp Rice Bowl

There is a lot of heat in our Thai spicy shrimp rice bowl that is from the shrimp that is sautéed in hot chili oil and from the spicy peanut sauce.

Prosciutto Pesto Pasta with Sun Dried Tomatoes

Pesto pasta with prosciutto and sun dried tomatoes makes an easy and fast weeknight meal.

Sous Vide Bison Ribeye Steak with Peppercorn Sauce

This sous vide bison ribeye is the best way to prepare your bison steak.

Spicy Salmon Sushi Bowls

A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.

Slow Cooker Tri-Tip Roast

This slow cooker Tri Tip is so tender it literally falls apart.

Instant Pot Frozen Chicken Breast

Is your chicken breast still frozen? Cook it in the Instant Pot for a quick chicken dinner from a frozen chicken breast.

How to Steam Broccoli

Here are all the tips for how to steam broccoli perfectly either on the stovetop or in the microwave.

Greek Stuffed Grape Leaves (Dolma)

Greek stuffed grape leaves (dolma) the stuffing is a mix of rice, lemon, onions, dill, mint and pine nuts.

Penne Arrabiata with Smoked Sausage

Penne Arrabiata with smoked sausage is an Italian favorite! Penne pasta, smoked sausage and Kalamata olives are tossed in a rich tomato-based, spicy sauce.