Savor the Best761 recipes
Savor the Best -
Creole Jambalaya
This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.
Crispy White Chocolate Bark
This white chocolate bark is what happens when your pantry goes on a flavor spree.
Smoked Trout Dip
Whip up this smoked trout dip and watch it disappear faster than you can say "Where's the party?" It's not just a dip, it's a sandwich's best friend, a cracker's soulmate, and your secret weapon for when you need to impress without the stress.
Shrimp and Crab Po Boy
Here's a fresh take on the classic Po' Boy, reimagined with a focus on the natural, bright flavors of the sea.
Oatmeal Dinner Rolls
Our Oatmeal Dinner Rolls are here to shake up your bread basket with a nod to the good old days.
Shrimp Salad Sandwiches
Elevate your sandwich scene with our Shrimp Salad Sandwich, where tradition meets a twist! This isn’t your ordinary sandwich; it’s packed with a zesty remoulade sauce that’s rich, tangy, and just the right kind of bold.
Marsala Sauce Pasta
Our Marsala Pasta Recipe will transform ordinary chicken into a masterpiece coated in a marsala wine sauce that comes together in under 30 minutes.
Chicken Marsala
Ready to elevate your dinner game with a Chicken Marsala that's seriously the best you've ever had? This recipe takes a classic favorite and turns it up a notch with a Marsala and porcini mushroom reduction that's nothing short of magic.
Quick and Easy Boiled Shrimp
Whether you're prepping for a party platter or making a quick shrimp salad, this boiled shrimp recipe offers the flexibility and ease you need.
Creamy Remoulade Sauce
Whether you're dressing up a seafood dish, slathering it on a sandwich, or dipping your favorite fried foods, this creamy remoulade sauce brings a delicious boost to any meal.
Fennel and olive salad
Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.
Shrimp Remoulade Salad
This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade.
Trout Amandine
Our classic Trout Amandine perfectly blends the delicate flavors of trout with rich browned butter and the nutty crunch of almonds.
Pantry Pizza Sauce from Tomato Paste
Whip up a rich and robust pizza sauce with everyday pantry staples! This sauce's magic lies in its versatility and ease of preparation.
Pizza Sauce from Fresh Tomatoes
Homemade Pizza Sauce made from garden-fresh tomatoes offers the perfect balance of natural sweetness and tang, thanks to a thoughtful blend of fresh herbs and a touch of sugar.