Savor the Best -
This venison recipe has a rich and smokey flavor that is balanced with a contrast of sweet and salty.
This Salmon Salad with Spelt Pasta is filled with salmon, capers, dill, onions, chives, spelt pasta and tossed with a tangy lemon vinaigrette.
This chicken tortilla chip casserole is a quick midweek Tex-Mex dinner fix.
This Instant Pot taco soup has all the flavors you love about beef tacos in a hearty bowl of soup.
Our Poblano Chorizo Strata layers day-old bread with roasted poblanos, spicy chorizo, pepper-jack cheese, red bell peppers and a rich egg custard.
Skillet chicken with black beans and rice is a simple, flavorful one-pan meal with meaty chicken thighs and zesty Mexican flavors!
Chicken mole enchiladas are comforting and flavorful, packed with tender chicken, black beans, and smothered in a rich, authentic mole sauce.
Taco Potatoes are meaty, cheesy, and loaded with all of your favorite taco fixings.
Zesty Stuffed Poblano Peppers are a meal on their own! Stuffed with chicken, veggies and spices, they are cheesy and flavorful!
Navajo tacos is an easy meal with extra bold flavor! Tender, seasoned steak or venison and taco toppings are piled onto a pillowy fry bread.
This versatile beef taco salad is full of seasoned beef, black beans, cheese, and avocado.
This salad version of Mexican street corn is a sweet, spicy and tangy corn salad mixed with a creamy dressing (Mexican street corn salad (esquites)
This Mexican cornbread casserole is loaded with tender chunks of pork, corn, and black beans.
These layered pumpkin cheesecake bars have 4 decadent layers and it is much easier to make than you think.
These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.
These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
Full of rich, pumpkin flavor, our gluten-free Butterscotch Pumpkin Oatmeal Cookies are made with oat flour which leaves them sweet, soft and chewy.