Savor the Best745 recipes
Savor the Best -
Poblano Chorizo Strata
Our Poblano Chorizo Strata layers day-old bread with roasted poblanos, spicy chorizo, pepper-jack cheese, red bell peppers and a rich egg custard.
Skillet Chicken with Black Beans and Rice
Skillet chicken with black beans and rice is a simple, flavorful one-pan meal with meaty chicken thighs and zesty Mexican flavors!
Chicken Mole Enchiladas
Chicken mole enchiladas are comforting and flavorful, packed with tender chicken, black beans, and smothered in a rich, authentic mole sauce.
Taco Baked Potatoes
Taco Potatoes are meaty, cheesy, and loaded with all of your favorite taco fixings.
Stuffed Poblano Peppers
Zesty Stuffed Poblano Peppers are a meal on their own! Stuffed with chicken, veggies and spices, they are cheesy and flavorful!
Navajo Tacos
Navajo tacos is an easy meal with extra bold flavor! Tender, seasoned steak or venison and taco toppings are piled onto a pillowy fry bread.
Beef Taco Salad in Tortilla Bowls
This versatile beef taco salad is full of seasoned beef, black beans, cheese, and avocado.
Mexican Street Corn Salad (Esquites)
This salad version of Mexican street corn is a sweet, spicy and tangy corn salad mixed with a creamy dressing (Mexican street corn salad (esquites)
Mexican Cornbread Casserole
This Mexican cornbread casserole is loaded with tender chunks of pork, corn, and black beans.
Layered Pumpkin Cheesecake Bars
These layered pumpkin cheesecake bars have 4 decadent layers and it is much easier to make than you think.
Sprouted Wheat Fresh Cranberry Bars
These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.
Pumpkin Whoopie Pies
These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
Butterscotch Pumpkin Oatmeal Cookies (gluten-free)
Full of rich, pumpkin flavor, our gluten-free Butterscotch Pumpkin Oatmeal Cookies are made with oat flour which leaves them sweet, soft and chewy.
Cassoulet with Duck
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Crustless Spinach and Mushroom Quiche
This crustless spinach and mushroom quiche gets an upgrade with cottage cheese for fewer calories and a boost in protein.
Braised Pork Shanks with Gravy
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.