Savor the Best -
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!
This herb roasted turkey breast has so much flavor from all the garlic and herbs.
A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.
The classic bread pudding has been transformed into Pumpkin Bread Pudding with all the flavors that we love in pumpkin pie.
This re-creation of Costco's pumpkin pie is an ultra rich, smooth and creamy pumpkin pie.
These creamy, savory mashed sweet potatoes pack some flavor with roasted jalapeño peppers.
These sauteed green beans with bacon have a little zip of red pepper flakes.
This recipe for sage, lemon and mushroom stuffing is awesome-tasting with a little lemon tang.
A moist, juicy roast turkey with crisp skin that produced dripping for a flavorful, rich gravy.
Our colorful sweet potato-apple casserole is a great side dish for the holiday dinner table and a nice change-up from the traditional dessert-type recipe.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
Roasted Delicata squash has a sweetness from the caramelization of the natural sugars in the flesh.
Spatchcock Turkey is delicious, moist, beautifully browned bird and one of the easiest methods ever! Turkey giblets/parts are made into an awesome gravy.
Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.
These pumpkin chocolate chip muffins are packed with a ton of chocolate chips and topped with a crunchy cinnamon streusel topping.