Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.
King oyster mushroom or Eringi, an ideal type of mushroom for grilling or baking.
Surprisingly tasty, very nutritious and what a beautiful colors!
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.
A delicious fresh salad that you can prepare in no time.
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Surprisingly tasty croquettes with a breading crust full of herbs, an ideal snack or appetizer.
A vegetarian and very nutritious dish full of Mediterranean flavors.
A classic among soups but this time with a twist, the way I prepare them.
Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.
Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.