Secretos Del Sur110 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Beetroot, a look at this nutritious root vegetable
Beetroot is a versatile vegetable packed with nutrients and health benefits.
Meal soup with chickpeas, spinach and egg
Chickpeas with spinach, a traditional dish from the Spanish kitchen that is very nutritious, tasty and also easy to prepare.
Pea soup with crunchy snow peas
The tastiest and simplest recipe of fine pea soup with crispy snow peas
Pasta shells filled with tuna in spicy tomato sauce
Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.
Red cabbage soup with apple and cinnamon
Surprisingly tasty, very nutritious and what a beautiful colors!
Pumpkin and chickpea tagine
Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.
King oyster mushroom with fried garlic, egg and truffle oil
King oyster mushroom or Eringi, an ideal type of mushroom for grilling or baking.
Red cabbage soup with apple and cinnamon
Surprisingly tasty, very nutritious and what a beautiful colors!
Pumpkin soup with ginger and crispy seeds
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.
Tomato and strawberry salad with feta and mint
A delicious fresh salad that you can prepare in no time.
Orzo pasta with zucchini, tomato and spinach
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Cod with herb pesto and potato candied in oil
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Cod with herb pesto and potato candied in oil
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Orzo pasta with zucchini, tomato and spinach
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Tagliatelle pasta with salmon, spinach and saffron
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.
Polenta toast with tomato and quail egg
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
Grilled scampi with carrot, leek and anise
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Spicy carrot croquettes with aniseed
Surprisingly tasty croquettes with a breading crust full of herbs, an ideal snack or appetizer.