Secretos Del Sur103 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Carrot - turmeric waffles with yogurt and green vegetables
Combine delicious savory waffles with vegetables, you will surprise everyone and you can vary endlessly with flavors.
Roasted pumpkin with lentils and coriander
A delicious dish! I combine this, for example with eggplants "Ras el Hanout" or with tabouleh to create a full meal.
Strong urine smell after eating asparagus? Why?
Do you recognize it too? You just ate those tasty asparagus and an hour later your urine has a pungent smell?
Toast Chanterelle with avocado and egg
A mixture of Chanterelles and Enoki mushrooms, fried with parsley and garlic on a toast with avocado and an egg yolk to finish it.
Nutritious soup of black lentils, pumpkin, carrot and ginger
A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber and so much more.
Mushrooms baked in honey with pistachio pesto
Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.
Tomato carpaccio with anchovies and olive oil
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
Puff pastry snack with zucchini, tomato and thyme
Preparing little snacks is one of my favorite activities in the kitchen.
Watermelon soup, deliciously summery and refreshing
Nice and fresh gazpacho with the sweet taste of watermelon.
Timbale of avocado, black beans and tomato
Avocado is so versatile and always delicious in a cold salad.
Spinach hummus with toppings
This appetizer or tapas dish proves that vegetables are not always boring.
Toast with spinach, mint, Mozzarella and figs
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
Salad with mango, mackerel and avocado dressing
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad full of Mediterranean flavors
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
White asparagus in papillot with parsley butter
Cooking white asparagus in a papillot in the oven is a real winner.
Pointed pepper filled with fregola, mango, feta and spinach yogurt
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.