Serving Tonight139 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Roasted Garlic | Serving Tonight
Smooth, creamy, caramely roasted garlic - the perfect thing to bump up the flavor in any savory recipe or to spread on crostini for an easy appetizer.
Mulligatawny | Serving Tonight
This Mulligatawny soup has a deliciously creamy base with warm, earthy curry powder, sweet carrots, tart apple, and tender shredded chicken.
Crispy Pecorino Romano Chicken | Serving Tonight
Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!
Fried Sweet Potato Fries | Serving Tonight
Real, deep-fried Sweet Potato Fries with the perfect homemade sweet and spicy seasoning! Plus, the best way to season fries and keep them from being greasy.
Sweet Potato Corn Chowder | Serving Tonight
A super shareable recipe that’s a slam dunk: creamy, buttery-tasting Sweet Potato Corn Chowder, plus my two favorite tricks to making any soup delicious!
What to do with radishes and their greens | Serving Tonight
Warm, roasted radishes on top of roasted garlic buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes and their stems.
Swoodles and Zoodles with Spicy Peanut Sauce | Serving Tonight
Swoodles and zoodles in a silky spicy peanut sauce under a shower of cilantro, scallions, and chopped peanuts.
Big Passion in Small Plates at Outer Banks Brewing Station | Serving Tonight
Head Chef Tony Duman at Outer Banks Brewing Station serves up a themed tapas night every week in the off-season, featuring dishes from around the world.
Roasted Garlic Miso Butter Noodles | Serving Tonight
A recipe for rich, salty, savory miso butter with a little heat and a lot of roasted garlic goodness, coating swirls of noodles.
Peanut Butter Miso Ice Cream | Serving Tonight
Miso transforms into a deep, salty/sweet caramel flavor, which pairs perfectly with the peanut butter and brown sugar in this Peanut Butter Miso Ice Cream.
Mint Thai Basil Gelato | Serving Tonight
Sweet, smooth, herby, and refreshing! Mint Thai Basil Gelato is the perfect thing for hot summer days! Use up your fresh herbs for this creamy dessert.
Pumpkin Pie Ice Cream | Serving Tonight
Pumpkin Pie Ice Cream with a supremely smooth and thick texture and just the right amount of sweetness, plus some ginger snaps folded in for crunch!
Chicken in Coconut Milk with Swoodles | Serving Tonight
Golden, creamy, veggie-loaded, sweet and spicy Chicken in Coconut Milk with Swoodles is a delicious and healthy one-pot dinner!
Meal Prep Breakfast Sandwiches | Serving Tonight
Less than an hour’s worth of prep, toasting English muffins and frying eggs earns you a week’s worth of warm, cheesy breakfasts.
Cheesy Kale-Stuffed Spaghetti Squash | Serving Tonight
Healthy spaghetti squash stuffed with a kale, onion, and leek combo for tons of flavor.
Stuffed Mushrooms with Kale and Cream Cheese | Serving Tonight
Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!
Miso Deviled Eggs | Serving Tonight
Perfectly umami-y, creamy deviled eggs with just the right balance of salty richness and tang.
Chicken Noodle Soup with Sherry and Cream | Serving Tonight
The most comforting, satisfying bowl of Chicken Noodle Soup with a healthy dose of vegetables, silky egg noodles, and slow-simmered shredded chicken.
A Chef’s Recipe for a Holiday Symphony | Serving Tonight
An afternoon spent in chef Joey Russo's kitchen turned out a delicious, heartwarming meal, perfect for any holiday: Duck with Sautéed Vegetables.
Apple Cider Pulled Pork | Serving Tonight
Pork butt cooked low and slow in apple cider, chipotle peppers, and onion, th apple stirred in at the end for yummy richness!