BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
A deliciously easy kale pesto recipe featuring almonds.
A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Our row of garden-fresh kale was calling to me.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Basil and kale pesto sauce topped with chicken and grape tomatoes make for a scrumptious slice of pizza
Pale Ale and Baby Kale Creamy Pesto, this five-minute sauce is a game-changer.
This delicious vegan red pesto and kale porridge is a rich and nutritious savoury breakfast full of vitamins, minerals and fiber.
Learn how to make a delicious vegan kale pesto using sage and almonds.
Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.
My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
Yes, sir! Let’s get out the trusty old Lodge pan and have some pizza fun.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
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