Shoba's Delight307 recipes
Healthy eating starts at home..!😋
Ulundhu(Black gram dal) Ladoos–Navarathri Recipes (Day 8)
Eighth Day fo Navarathri –Ulunthu (Black gram dal) Ladoos Ulunthu (Black gram dal) laddu is a healthy laddu prepared with whole black gram.
Food Blogger Meet at ITC Gardenia about ITC food products
Having a meet up with ITC food product is a wonderful opportunity for all bloggers.
Kabuli Channa (Garbanzo Beans) Kachori
Kachori is one of the popular breads here in India, which is stuffed fried bread.
Green Tomato Bhaji–Maharashtrian Cuisine
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Atte ke Ladoos (Godhumai maavu/ Wheat Flour Ladoos)–Diwali Sweets
Hope all are enjoying this Diwali season with sweets and snacks.
Sorakkai (Bottle gourd/Lauki) Kulambu
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
Karpooravalli (Ajwain/Oma illa) Pakodas-South Indian Dish
Karpooravalli it is also known as Ajwain patta,Pani Koorka elai, kanni koorka, oma illa .
Aloo Kumro (Pumpkin with Potatoes)-Bengali Cuisine
The Culinary Hoppers have decided Bengali Cuisine for this month.
Kolhapuri Thecha (Lal Mirch Thecha) -Maharastrian Cuisine
Kolhapuri Thecha is a traditional dish from Maharashtra.
Murungai Keerai Soup (Drumstick Leaves soup)
Murunga Keerai Soup is one of the healthy soup varieties that we make in our home when we get this leaves.
Rava Payasam (Semolina Kheer) --Ugadi Recipes
Ugadi is the New Year festival that is celebrated every year which marks the beginning of the Hindi Lunar calendar .
Sundakkai (Turkey Berry) Vathal Kulambu
Sundakkai Vathal kuzhambu is a delicious and yummy vatral kulambu.
