Shoba's Delight163 recipes
Healthy eating starts at home..!😋
Carrot Thogayal
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Methi Rice (Vendhaya Keerai Sadam)
Methi Rice is a quick and delicious rice recipe using fresh fenugreek leaves.
Gujarati Trevti Dal Recipe
It’s a north Indian dish with awesome flavours and yet healthy with three dals.
Andhra Style Gongura Pappu/Pulichakeerai Kootu/Sorrel leaves Dal
Today's Gongura pappu or dal with sorrel leaves is one such item.
Ragi Idly Upma( Finger Millet Savoury Cake Upma)
Ragi Idli Upma is one of the breakfast recipes made from leftover ragi idli’s.
Dal Makhani –Beans in creamy buttery gravy Using Eastern Product
Dal Makhani is always made from whole urad lentils, kidney beans (rajma).
Vazhaipoo (Banana flower) Puttu
Plantain flower or Banana Flower known as Vazhaipoo is a nutritious vegetable with lots of fiber, proteins and unsaturated fatty acids.
Carrot Pineapple and Orange Juice
A simple and refreshing juice made from carrots, pineapple, and orange.
Mango Avocado Pasta Salad
Mango season is always the best time of year and I find a way to incorporate mangoes into just about everything.
Methi leaves Stir Fry (Vendhaya Keerai poriyal)
This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.